Description
Hot Chinese Mustard is loved by many as a condiment on spring rolls, egg rolls, sushi and as a flavorful addition to a charcuterie board. Hot Chinese Mustard by it’s nature is not very shelf stable. If it were, the heat would be removed by the addition of vinegar. In the finest restaurants, the chef will prepare the mustard for you directly prior to serving it. That is the basis Charlie’s Mustard – Hot Chinese Mustard Kit. We provide you the best mustard flour available and the other ingredients necessary to mix your own at home. This technique provides a great entertaining option and ensures you have the hottest, freshest mustard possible. Give it a try, your sinuses will never forgive you!