Ginger Shrimp with Dill Roasted Potatoes

June 12, 2023
 |  No Comments

Print This Recipe

Ginger Shrimp with Dill Roasted Potatoes

(Carrollton Mustard Sauce and Dill Mustard Sauce)

INGREDIENTS  

  • 4 tbsp Olive Oil
  • 4 to 6 extra jumbo shrimp with shell removed per person
  • 2 tbsp Charlie’s Carrollton Mustard Sauce
  • 4 to 6 small potatoes per per son
  • Fresh parsley
  • grated Parmesan or cheddar, to serve

INSTRUCTIONS 

  1. Heat the half the oil in a large shallow casserole or frying pan. Add the shrimp and cook until translucent.
  2. Cut potatoes in half and place on aluminum foil with olive oil
  3. Cook potatoes at 375 degrees approx 20 minutes
  4. When shrimp is done stir in Charlie’s Carrollton Mustard sauce and coat
  5. When potatoes are done, add Charlie’s Dill Mustard sauce and coat
  6. Garnish with parsley and or grated Cheese

Enjoy!

Recipes