Open Faced Chicken Cordon Bleu

INGREDIENTS (Per Serving)  

• 1 Small Chicken breast
• 1 Slice ham
• 1 slice Swiss cheese
• 2 tbs Charlie’s Original Mustard Sauce
• 2 tbs Panko
• 1 tbs fresh parsley
• Salt and pepper to taste

INSTRUCTIONS 

• Preheat oven to 360 degrees
• Pound chicken breast to uniform thickness about 1/2 inch
• Spread Charlie’s Original Mustard Sauce over chicken (saving a little)
• Cover chicken with a light coating of Panko
• Heat chick in oven until cooked through approximately 20 minutes (internal temp 160)
• Remove from oven
• Put a slice of ham, then a slice of Swiss Cheese on chicken and return to the oven until the cheese is melted
• Remove from oven
• Add a light layer of Charlie’s Original Mustard Sauce
• Top with Fresh parsley

Enjoy!

Charlie’s Original Mustard Sauce