Description
Charlie’s “Blake’s” Jalapeno Cilantro Lime Mustard
Blake’s Mustard, infused with jalapeno, cilantro, and lime, is a vibrant and zesty condiment that adds a tantalizing twist to traditional mustard flavors. Crafted with care, this unique blend combines the heat of jalapenos, the freshness of cilantro, and the tanginess of lime to create a bold and refreshing taste experience. The concept of “Blake’s” came from a man named Blake (imagine that). Blake runs several of our farmer’s markets. After sampling with customers who loved the mustard we went into production with it. What better name than to credit the creator!
With each spoonful, you’ll encounter a burst of flavor that dances on your palate – the fiery kick of jalapenos balanced by the herbaceous notes of cilantro and the citrusy brightness of lime. Whether used as a spread, dip, or marinade, Blake’s Mustard adds depth and excitement to a variety of dishes.
Pair it with grilled meats for a spicy and tangy glaze, slather it on sandwiches and burgers for an extra punch of flavor, or use it as a dip for pretzels, vegetables, or crispy chicken tenders. Blake’s Mustard is a versatile and delicious addition to any kitchen, perfect for those who crave a little heat and a lot of flavor in every bite.
Blake’s Jalapeno Cilantro Lime Mustard pairs with
Blake’s Mustard, with its unique combination of jalapeno, cilantro, and lime, pairs exceptionally well with a variety of dishes, enhancing their flavors with a zesty kick. Here are some delicious pairing ideas:
- Tacos and Mexican Dishes: Spread Blake’s Mustard on tacos, burritos, or quesadillas to add a spicy and tangy element that complements the savory flavors of Mexican cuisine.
- Grilled Meats: Use Blake’s Mustard as a marinade or glaze for grilled chicken, steak, pork chops, or seafood. The combination of jalapeno, cilantro, and lime adds depth and brightness to the charred flavors of grilled meats.
- Sandwiches and Wraps: Spread Blake’s Mustard on sandwiches, wraps, or paninis for a burst of flavor. It pairs especially well with grilled chicken, turkey, or vegetables, adding a spicy and citrusy kick.
- Burgers: Slather Blake’s Mustard on burgers, sliders, or veggie burgers for a unique twist on a classic condiment. The jalapeno adds heat, while the cilantro and lime provide freshness and brightness.
- Salads: Use Blake’s Mustard as a base for salad dressings or drizzle it directly over salads for a spicy and tangy flavor boost. It pairs well with mixed greens, avocado, grilled vegetables, and citrus fruits.
- Dipping Sauce: Serve Blake’s Mustard as a dipping sauce for appetizers like chicken tenders, potato wedges, or onion rings. Its bold flavors will elevate any snack or starter.
- Cheese Platters: Pair Blake’s Mustard with a selection of cheeses, such as sharp cheddar, pepper jack, or aged Gouda. The spicy-sweet flavor profile complements the richness of the cheese.
- Marinades and Glazes: Use Blake’s Mustard as a base for marinades or glazes for roasted vegetables, tofu, or kebabs. It adds depth of flavor and caramelizes beautifully when grilled or roasted.
- Sushi and Sashimi: Serve Blake’s Mustard alongside sushi or sashimi for a spicy and tangy dipping sauce. Its bold flavors will add a new dimension to the delicate flavors of raw fish.
- Stir-Fries: Stir Blake’s Mustard into stir-fries or noodle dishes for a burst of flavor. It pairs well with vegetables, tofu, chicken, or shrimp, adding a spicy and citrusy kick to the dish.
These are just a few ideas to inspire you to experiment with Blake’s Mustard in your kitchen. Its bold and versatile flavor profile makes it a delicious addition to a wide range of dishes, from Mexican to Asian to classic American fare.
Reviews
There are no reviews yet.