Charlie’s Mustard takes pride in crafting their brown mustard using only the finest, freshest brown mustard seeds available. These seeds are carefully selected and ground to perfection, ensuring the mustard maintains its natural oils and robust flavor.

The resulting mustard boasts a rich, earthy taste with a hint of nuttiness and a complex aroma that sets it apart from other varieties. Unlike traditional yellow mustard, which tends to be milder in flavor, Charlie’s brown mustard packs a bold punch that lingers on the palate, leaving a satisfying warmth.

With its coarse texture and deep brown hue, Charlie’s brown mustard not only tantalizes the taste buds but also adds visual appeal to any dish it accompanies. Whether used as a condiment for sandwiches and hot dogs or as a flavorful ingredient in marinades, sauces, and dressings, this artisanal mustard elevates every culinary creation it touches.

Charlie’s commitment to using fresh, high-quality ingredients shines through in every batch of their brown mustard, making it a favorite among mustard enthusiasts and culinary aficionados alike. So whether you’re a connoisseur seeking new flavor adventures or simply looking to enhance your favorite dishes, Charlie’s Mustard delivers an unparalleled taste experience with their exceptional brown mustard made from fresh-ground brown mustard seeds.

Charlie’s Brown Mustard, with its robust flavor and unique profile, pairs well with a variety of dishes. Here are some suggestions:

1. Grilled Meats: Spread Charlie’s Brown Mustard on grilled steaks, pork chops, or chicken breasts to add depth and tanginess to the savory meat flavors.
2. Sausages: Serve alongside sausages, bratwursts, or hot dogs for a flavorful condiment that complements the richness of the meat.
3. Sandwiches: Use Charlie’s Brown Mustard as a spread on sandwiches filled with roast beef, turkey, ham, or grilled vegetables for an extra kick of flavor.
4. Cheese Platters: Pair with aged cheeses like cheddar, Gouda, or Swiss for a delicious combination of sharpness and creaminess.
5. Pretzels: Dip soft pretzels or pretzel bites into Charlie’s Brown Mustard for a savory and satisfying snack.
6. Salad Dressings: Incorporate into homemade salad dressings or vinaigrettes to add depth and complexity to green salads or grain bowls.
7. Marinades: Use Charlie’s Brown Mustard as a base for marinades for beef, pork, or chicken, adding both flavor and tenderizing properties.
8. Roasted Vegetables: Brush onto roasted vegetables like Brussels sprouts, carrots, or cauliflower before serving to enhance their natural sweetness with a tangy kick.
9. Burgers: Spread on burgers as a condiment or mix directly into the ground meat before grilling for an extra layer of flavor.
10. Dipping Sauce: Mix with honey or maple syrup for a sweet and tangy dipping sauce for chicken tenders, onion rings, or sweet potato fries.

Charlie’s Brown Mustard’s bold and versatile flavor profile makes it a fantastic addition to a wide range of dishes, from grilled meats to salads to sandwiches, providing a deliciously unique twist to any meal.