Hot English mustard, also known simply as English mustard or English-style mustard, is a condiment characterized by its strong, pungent flavor and distinctive heat. It’s typically made from ground mustard seeds, vinegar, water, salt, and sometimes other spices like turmeric or garlic. What sets it apart from other mustard’s is its intense spiciness, which can produce a sharp, lingering sensation in the mouth.

Charlie’s Hot English Mustard is made by combining yellow mustard powder and freshly ground brown mustard seeds.  This combination provides for a potent flavorful mustard. Unlike milder mustard’s, which may prioritize a balance of flavors, Charlie’s Hot English mustard is prized for its fiery kick and ability to clear the sinuses.

Hot English mustard pairs well with a variety of dishes, particularly those where its intense flavor can complement or enhance other flavors. Here are some common pairings:

1. Meats: Hot English mustard is a classic accompaniment to meats such as roast beef, ham, sausages, pork chops, and steak. It adds a zesty kick that cuts through the richness of the meat and provides a flavorful contrast.
2. Sandwiches: Spread a thin layer of hot English mustard on sandwiches filled with cold cuts like roast beef, ham, turkey, or pastrami. It adds depth and heat to the sandwich, elevating its flavor profile.
3. Sausages: Hot English mustard is a staple condiment for sausages, whether they’re served in a hot dog bun or as part of a traditional English breakfast. It provides a sharp, tangy flavor that pairs beautifully with the savory taste of the sausage.
4. Cheese: Hot English mustard can be paired with strong-flavored cheeses like cheddar, Stilton, or aged Gouda. It cuts through the richness of the cheese and adds a spicy kick to each bite.
5. Pork dishes: Whether it’s roast pork, pork tenderloin, or pork chops, hot English mustard adds a burst of flavor that complements the natural sweetness of the pork.
6. Fish and seafood: While not as common as with meats, hot English mustard can be used to add a punch of flavor to grilled or baked fish, particularly stronger-tasting varieties like salmon or mackerel.
7. Dips and dressings: Incorporate hot English mustard into homemade dips, dressings, or marinades to add complexity and heat. It works well in creamy dressings for salads or as a dip for pretzels, vegetables, or chicken tenders.

Remember, Charlie’s Hot English Mustard is quite potent, so it’s best to use it sparingly, especially if you’re not accustomed to its intense heat. Start with a small amount and adjust to taste.