Roasted Garlic Mustard Chicken Skewers

INGREDIENTS (Per Serving)  

• 1 Small Chicken breast cut into 1 inch cubes
• 2 tbs Charlie’s Roasted Garlic Mustard
• 1 tbs Olive Oil
• 1/2 tsp Oregano
• Salt and pepper to taste

INSTRUCTIONS 

• In a bowl, whisk together the Charlie’s Roasted Garlic Mustard, olive oil, oregano, salt and pepper to create the marinade
• Place the chick cubes in the marinade and toss to coat them thoroughly. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld.
• Preheat the grill or grill pan to medium heat
• Thread the chicken onto soaked wooden or metal skewers
• Grill the chicken skewers for about 4-5 minutes on each side, or until they are completely cooked through and have a nice char.
• While grilling, you can brush additional marinade over the skewers for extra flavor.
• Once cooked, remove the skewers from the grill and let them rest for a couple of minutes before serving.
• Serve the Roasted Garlic Mustard Chicken Skewers with your choice of sides, such as a fresh salad, couscous, rice or grilled vegetables.

Enjoy!

Charlie’s Roasted Garlic Mustard